Soups and Features for week of November 4th-8th

By L Means

Soups and Features for November 4^th-8th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95

Featured Lunch

Chicken Quesadilla

Grilled chicken breast, cheddar cheese, red onion, finely diced jalapeno, bacon bits and chopped tomatoes on a flour tortilla and served with sour cream, guacamole and salsa……..$6.35

Monday November 4th

Soup

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Tuesday November 5th

Soup

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday November 6th

Soup

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Thursday November 7th

Soup

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday November 8th

Soup

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.