Soups and Features for week of December 16th-20th

By L Means

Soups and Features December 16^th-20th

Featured Breakfast

Breakfast Pizza…. $5.95
A boboli pizza crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Ciabatta roll, includes side salad…..$6.35

Monday December 16th

Soup

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Tuesday December 17th

Soup

Tomato Florentine: a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach and Parmesan cheese in a tomato-beef broth. Italian herbs and a touch of garlic add delicious flavor and bring out the best of the ingredients.

Wednesday December 18th

Soup

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

 Thursday December 19th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday December 20th

Soup

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.