Soups and Features for week of January 6th-10th

By L Means

Soups and Features January 6^th-10th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95

 Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$6.35

Monday January 6th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Tuesday January 7th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday January 8th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Thursday January 9th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday January 10th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.