Soups and Features for week of February 24th-28th

By L Means

Soups and Features February 24^th-28th

Featured Breakfast

Breakfast Pizza…. $5.95
A boboli pizza crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes macaroni or potato salad or chips…..$6.35

Monday February 24th

Soups

Tomato Florentine: a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach and Parmesan cheese in a tomato-beef broth. Italian herbs and a touch of garlic add delicious flavor and bring out the best of the ingredients.

Tuesday February 25th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Wednesday February 26th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Thursday February 27th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday February 28th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.