Soup and Features for week of March 10th-14th
By L Means
March 9, 2025Soups and Features March 10th-14th
Featured Breakfast
Sausage Gravy and Biscuits
Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95
Featured Lunch
Roast Beef and Cheddar Bagel
Thin shaved roast beef, cheddar cheese, ale mustard, and red onion on an everything bagel with chips, macaroni salad or potato salad…….$6.35
Monday March 10th
Soups
Hearty Beef Stew: comfort food at its best, a blend of tender beef, potatoes and carrots in a rich, thick broth.
Tuesday March 11th
Soups
Wisconsin Cheddar Cheese: Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.
Wednesday March 12th
Soups
Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, Spanish onions and diced tomatoes in a tasty au jus broth.
Thursday March 13th
Soups
Tomato basil bisque: this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.
Friday March 14th
Soups
Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.
Take a break from your day and come join us at the City Garden Cafe for a relaxing lunch.