Soups and Features for week of March 17th-21st

By L Means

Soups and Features March 17^th-21st

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Rueben Sandwich

Slow roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on marbled rye bread with either macaroni or potato salad or chips…..$6.95

Monday March 17th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

 Tuesday March 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wednesday March 19th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.

 Thursday March 20th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday March 21st

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.