Soups and Features for week of March 24th-28th

By L Means

Soups and Features March 24^th-28th

Featured Breakfast

Sausage, Egg, and Cheese Breakfast Bagel

Your choice of a plain, asiago, multi-grain or everything bagel either grilled on the panini maker or steamed with egg, cheddar cheese and sausage……$3.75

Featured Lunch

The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $6.35

Monday March 24th

Soup

Tomato Florentine: a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach and Parmesan cheese in a tomato-beef broth. Italian herbs and a touch of garlic add delicious flavor and bring out the best of the ingredients.

Tuesday March 25th

Soup

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Wednesday March 26th

Soup

Butternut Squash Bisque: A delicious blend of butternut squash and select spices turns this fall fare into a seasonal favourite.

Thursday March 27th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

 Friday March 28th

Soup

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.