Soups and Features for week of March 31st-April 4th

By L Means

Soups and Features March 31^st-April 4th

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.95

Featured Lunch

Chicken BLT Wrap

Sliced chicken, spring mix, bacon bits, diced tomato, and finely grated cheddar cheese with ranch dressing on a tortilla wrap with chips, macaroni salad or potato salad…..$6.35

Monday March 31st

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Tuesday April 1st

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday April 2nd

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday April 3rd

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday April 4th

Soups

White Chicken Chili: A spicy combination of chicken, kidney beans, celery, green peppers, and onions in a thick seasoned sauce.