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Blog posts tagged with "cheddar cheese"

Soups and Features for week of April 26th-30th

April 25, 2021
Soups and Features for April 26th-30th

Keywords: and bacon grilled between two pieces of sourdough breadâ€¦â€¦$4.95 featured lunch , bacon bits and chives., carrots and celery in a cream new england-style broth. wednesday april 28th soups chicken dumpling: an old-fashioned original, cheddar cheese, creamy kidney beans, featuressoups and features for april 26th-30th featured breakfast grilled cheese breakfast sandwich two eggs, fresh vegetables, ham, home style chicken broth. thursday april 29th soups roasted red pepper and smoked gouda cheese bisque: it is a velvety-rich , house made croutons, onions, provolone cheese, smoked and shredded gouda, spring mix, swiss cheese, tender pasta and delicious herbs all in a rich and savory tomato broth. tuesday april 27th soups new england clam chowder: , tomato and cucumber with your choice of dressing and baguette breadâ€¦..$5.95 monday april 26th soups pasta fagioli: th, turkey, whole basil leaves and crushed garlic. finished with a kiss of fresh cream. friday april 30th soups loaded baked potato: a cr

Thursday's Features

October 15, 2020
Thursday 10.15.20

Keywords: and bacon grilled between two pieces of sourdough breadâ€¦â€¦$3.50 featured lunch roast beef and cheddar bagel slow roasted ro, and the traditional rice, authentic creole and andouille sausage, bacon bits and chives., celery and garlic in a spicy chicken broth. thursday october 15th soups tomato basil bisque: this delicious bisque is made , cheddar cheese, chock full of seasoned chicken, green peppers, ground beef, okra, onions, provolone cheese, red onion and ale mustard on a jalapeno cheddar bagel with either macaroni or potato salad or chipsâ€¦â€¦$5.95 monday october , rice, seasoned with onions and finished with a hint of basil. friday october 16th soups loaded baked potato: a creamy comfort so, soups and featuressoups and features for october 12th-16th featured breakfast grilled cheese breakfast sandwich two eggs, spanish onions and diced tomatoes in a tasty au jus broth. wednesday october 14th soups chicken sausage gumbo: a taste of ne

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Related Topics

and bacon grilled between two pieces of sourdough breadâ€¦â€¦$3.50 featured lunch roast beef and cheddar bagel slow roasted ro (1)

and bacon grilled between two pieces of sourdough breadâ€¦â€¦$4.95 featured lunch (1)

and the traditional rice (1)

authentic creole and andouille sausage (3)

bacon bits and chives. (3)

carrots and celery in a cream new england-style broth. wednesday april 28th soups chicken dumpling: an old-fashioned original (1)

celery and garlic in a spicy chicken broth. thursday october 15th soups tomato basil bisque: this delicious bisque is made (1)

cheddar cheese (2)

chock full of seasoned chicken (3)

creamy kidney beans (1)

featuressoups and features for april 26th-30th featured breakfast grilled cheese breakfast sandwich two eggs (1)

fresh vegetables (1)

green peppers (3)

ground beef (1)

ham (1)

home style chicken broth. thursday april 29th soups roasted red pepper and smoked gouda cheese bisque: it is a velvety-rich (1)

house made croutons (1)

okra (3)

provolone cheese (2)

red onion and ale mustard on a jalapeno cheddar bagel with either macaroni or potato salad or chipsâ€¦â€¦$5.95 monday october (1)

rice (1)

seasoned with onions and finished with a hint of basil. friday october 16th soups loaded baked potato: a creamy comfort so (1)

smoked and shredded gouda (1)

soups and featuressoups and features for october 12th-16th featured breakfast grilled cheese breakfast sandwich two eggs (1)

spanish onions and diced tomatoes in a tasty au jus broth. wednesday october 14th soups chicken sausage gumbo: a taste of ne (1)

swiss cheese (1)

tender pasta and delicious herbs all in a rich and savory tomato broth. tuesday april 27th soups new england clam chowder: (1)

tomato and cucumber with your choice of dressing and baguette breadâ€¦..$5.95 monday april 26th soups pasta fagioli: th (1)

whole basil leaves and crushed garlic. finished with a kiss of fresh cream. friday april 30th soups loaded baked potato: a cr (1)

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