Items Tagged with "Provolone Cheese"
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Thursday's Features
Soups and Features for October 12th-16th Featured BreakfastGrilled Cheese Breakfast SandwichTwo eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$3.50 Featured LunchRoast Beef and Cheddar BagelSlow roasted roas
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Tags: spanish onions and diced tomatoes in a tasty au jus broth. wednesday october 14th soups chicken sausage gumbo: a taste of ne,
soups and featuressoups and features for october 12th-16th featured breakfast grilled cheese breakfast sandwich two eggs,
seasoned with onions and finished with a hint of basil. friday october 16th soups loaded baked potato: a creamy comfort so,
rice,
red onion and ale mustard on a jalapeno cheddar bagel with either macaroni or potato salad or chips……$5.95 monday october ,
provolone cheese,
onions,
okra,
ground beef,
green peppers,
chock full of seasoned chicken,
cheddar cheese,
celery and garlic in a spicy chicken broth. thursday october 15th soups tomato basil bisque: this delicious bisque is made ,
bacon bits and chives.,
authentic creole and andouille sausage,
and the traditional rice,
and bacon grilled between two pieces of sourdough bread……$3.50 featured lunch roast beef and cheddar bagel slow roasted ro,
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Soups and Features for week of April 26th-30th
Soups and Features for April 26th-30th Featured BreakfastGrilled Cheese Breakfast SandwichTwo eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$4.95 Featured LunchChef SaladRomaine, spring mix, cheddar cheese,
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Tags: featuressoups and features for april 26th-30th featured breakfast grilled cheese breakfast sandwich two eggs,
provolone cheese,
cheddar cheese,
and bacon grilled between two pieces of sourdough bread……$4.95 featured lunch ,
spring mix,
swiss cheese,
ham,
turkey,
house made croutons,
tomato and cucumber with your choice of dressing and baguette bread…..$5.95 monday april 26th soups pasta fagioli: th,
fresh vegetables,
creamy kidney beans,
tender pasta and delicious herbs all in a rich and savory tomato broth. tuesday april 27th soups new england clam chowder: ,
onions,
carrots and celery in a cream new england-style broth. wednesday april 28th soups chicken dumpling: an old-fashioned original,
home style chicken broth. thursday april 29th soups roasted red pepper and smoked gouda cheese bisque: it is a velvety-rich ,
smoked and shredded gouda,
whole basil leaves and crushed garlic. finished with a kiss of fresh cream. friday april 30th soups loaded baked potato: a cr,
bacon bits and chives.,
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