Hot Off the Press
Closed for the Thanksgiving Holiday
November 25, 2015
We will be closed Thursday and Friday for the Thanksgiving holiday!Best wishes for a safe and happy holiday!
Keywords: holiday hours
Wednesday's Features
November 25, 2015rd – 25th mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.
Keywords: soups and features
Tuesday's Features
November 24, 2015rd – 25th select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherr
Keywords: soups and features
Monday's Features
November 23, 2015rd – 25th : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. It is a velvety-rich
Keywords: soups and features
Friday's Features
November 20, 2015th – 20th Featured Lunch A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features
Thursday's Features
November 19, 2015th – 20th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. bal
Keywords: soups and features
Wednesday's Features
November 18, 2015th – 20th Featured Lunchth mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth
Keywords: soups and features
Thursday's Features
November 12, 2015this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling hearty soup combin
Keywords: soups and features
Tuesday's Features
November 10, 2015select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
November 9, 2015: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. It is a velvety-rich bisque of pureed roa
Keywords: soups and features
Friday's Features
November 6, 2015Snd – 6 Featured Breakfast Special
Keywords: soups and features
Thursday's Features
November 5, 2015th Featured Breakfast Featured Lunch Featured Dessert Thursday November 5th this delicious bisque is made with cream a
Keywords: soups and features
Tuesday's Features
November 3, 2015th Tuesday November 3rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherr
Keywords: soups and features
Monday's Features
November 2, 2015Featured Breakfast Featured Lunch Featured Dessert Monday November 2nd Soups : premium clams coupled with
Keywords: soups and features
Friday's Features
October 30, 2015Special - sausage gravy and biscuits
Keywords: soups and features
Thursday's Features
October 29, 2015Featured LunchFeatured Dessert this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a pr
Keywords: soups and features
Opening at 9:30 a.m. on Thursday
October 28, 2015Employee Recognition Banquet
Wednesday's Features
October 28, 2015Featured Lunch Featured Dessert October 28th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium so
Keywords: soups and features
Tuesday's Features
October 27, 2015select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. with a tou
Keywords: soups and features
Monday's Features
October 26, 2015Featured Lunch Monday October 12th Soups : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New E
Keywords: soups and features
Thursday's Features
October 22, 2015Featured Lunch this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.
Keywords: soups and features
Wednesday's Features
October 21, 2015Featured Lunch October 21st A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features
Tuesday's Features
October 20, 2015Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: soups and features
Monday's Features
October 19, 2015Featured Lunch : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. It is a velvety-rich bisque of puree
Keywords: soups and features
Friday's Features
October 16, 2015Featured Breakfast Featured Lunch Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features
Thursday's Features
October 15, 2015Featured Breakfast this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. mini
Keywords: soups and features
Take a break from your day and come join us at the City Garden Cafe for a relaxing lunch.