Hot Off the Press
Wednesday's Features
March 16, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features
Tuesday's Features
March 15, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
March 14, 2016Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused
Keywords: soups and features
Friday's Features
March 11, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Thursday's Features
March 10, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Wednesday's Features
March 9, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Tuesday's Features
March 8, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: soups and features
Monday's Features
March 7, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green b
Keywords: soups and features
Soups and Features for week of March 7th - 11th
March 6, 201611th Soups Tuesday March 8th March 9th Friday March 11th
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Friday's Features
March 4, 2016March 4th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home. Special
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Thursday's Features
March 3, 2016March 4th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A fill
Keywords: soups and features
Tuesday's Features
March 1, 2016Tuesday March 1st select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched wi
Keywords: soups and features
Monday's Features
February 29, 2016March 4th : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. balanced beef chili that is ma
Keywords: soups and features
Thursday's Features
February 25, 2016Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for
Keywords: soups and features
Wednesday's Features
February 24, 2016potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
Keywords: soups and features
Tuesday's Features
February 23, 2016Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve
Keywords: soups and features
Thursday's Features
February 18, 2016Soups and Features for week of February 15
Keywords: soups and features
Tuesday's Features
February 16, 2016Soups and Features for week of February 15
Keywords: soups and specials
Soups and Features for week of February 15th - 19th
February 14, 2016weekly soups and features
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Holiday Hours
February 12, 2016
We will be closed Monday, February 15th in observance of President Day. Please have a safe and enjoyable holiday and we look forward to seeing you on Tuesd
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Friday's Features
February 12, 2016Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.
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Thursday's Features
February 11, 2016Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t
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Thursday's Features
February 11, 2016Soups and Features for week of February 15
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Wednesday's Features
February 10, 2016: tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
Keywords: soups and features
Hot Off the Press Archive
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