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Tuesday's Features
March 29, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
March 28, 2016: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Keywords: soups and features
Soups and Features for week of March 28th - April 1st
March 27, 2016Featured Breakfast Soups March 30th A zesty southwestern soup with tortillas, chicken and cheese.
Keywords: soups and features
Friday's Features
March 25, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Thursday's Features
March 24, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Wednesday's Features
March 23, 2016Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd
Keywords: soups and features
Tuesday's Features
March 22, 2016Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi
Keywords: soups and features
Soups and Features for week of March 21st - 25th
March 20, 2016Featured Dessert : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tort
Keywords: soups and features
Friday's Features
March 18, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features
Thursday's Features
March 17, 2016
this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato
Keywords: soups and features
Wednesday's Features
March 16, 2016Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our
Keywords: soups and features
Tuesday's Features
March 15, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.
Keywords: soups and features
Monday's Features
March 14, 2016Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused
Keywords: soups and features
Soups and Features for week of March 14th - 18th
March 13, 2016
Featured Lunch this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty
Keywords: features
Friday's Features
March 11, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Thursday's Features
March 10, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Wednesday's Features
March 9, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
Keywords: soups and features
Tuesday's Features
March 8, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
Keywords: soups and features
Monday's Features
March 7, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green b
Keywords: soups and features
Soups and Features for week of March 7th - 11th
March 6, 201611th Soups Tuesday March 8th March 9th Friday March 11th
Keywords: weekly features menu
Friday's Features
March 4, 2016March 4th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home. Special
Keywords: soups and features
Thursday's Features
March 3, 2016March 4th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A fill
Keywords: soups and features
Tuesday's Features
March 1, 2016Tuesday March 1st select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched wi
Keywords: soups and features
Monday's Features
February 29, 2016March 4th : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. balanced beef chili that is ma
Keywords: soups and features
Soups and Features for week of February 29th - March 4th
February 28, 2016March 4th Soups Wednesday Special this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a
Keywords: soups and features
Thursday's Features
February 25, 2016Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for
Keywords: soups and features
Wednesday's Features
February 24, 2016potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
Keywords: soups and features
Take a break from your day and come join us at the City Garden Cafe for a relaxing lunch.