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Monday's Features
March 14, 2016Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused
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Soups and Features for week of March 14th - 18th
March 13, 2016
Featured Lunch this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty
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Friday's Features
March 11, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Thursday's Features
March 10, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Wednesday's Features
March 9, 2016Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p
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Tuesday's Features
March 8, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped
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Monday's Features
March 7, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : tomatoes, green b
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Soups and Features for week of March 7th - 11th
March 6, 201611th Soups Tuesday March 8th March 9th Friday March 11th
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Friday's Features
March 4, 2016March 4th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home. Special
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Thursday's Features
March 3, 2016March 4th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A fill
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Tuesday's Features
March 1, 2016Tuesday March 1st select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched wi
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Monday's Features
February 29, 2016March 4th : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. balanced beef chili that is ma
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Soups and Features for week of February 29th - March 4th
February 28, 2016March 4th Soups Wednesday Special this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a
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Thursday's Features
February 25, 2016Thursday February 25th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for
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Wednesday's Features
February 24, 2016potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
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Tuesday's Features
February 23, 2016Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve
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Soups and features for week of February 22nd - 26th
February 21, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tortill
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Thursday's Features
February 18, 2016Soups and Features for week of February 15
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Tuesday's Features
February 16, 2016Soups and Features for week of February 15
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Soups and Features for week of February 15th - 19th
February 14, 2016weekly soups and features
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Holiday Hours
February 12, 2016
We will be closed Monday, February 15th in observance of President Day. Please have a safe and enjoyable holiday and we look forward to seeing you on Tuesd
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Friday's Features
February 12, 2016Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.
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Thursday's Features
February 11, 2016Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t
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Thursday's Features
February 11, 2016Soups and Features for week of February 15
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