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Tuesday's Features
February 23, 2016Featured Breakfast Tuesday February 23rd select sliced mushrooms are simmered with garlic and shallots in a vegetarian ve
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Soups and features for week of February 22nd - 26th
February 21, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tortill
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Thursday's Features
February 18, 2016Soups and Features for week of February 15
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Tuesday's Features
February 16, 2016Soups and Features for week of February 15
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Soups and Features for week of February 15th - 19th
February 14, 2016weekly soups and features
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Holiday Hours
February 12, 2016
We will be closed Monday, February 15th in observance of President Day. Please have a safe and enjoyable holiday and we look forward to seeing you on Tuesd
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Friday's Features
February 12, 2016Featured Dessert A zesty southwestern soup with tortillas, chicken and cheese.
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Thursday's Features
February 11, 2016Soups and Features for week of February 8 Featured Breakfast Waffle Sandwich Featured Dessert A traditional Italian dessert with two layers of sponge cake soaked in t
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Thursday's Features
February 11, 2016Soups and Features for week of February 15
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Wednesday's Features
February 10, 2016: tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.
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Monday's Features
February 8, 2016premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
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Soups and Features for week of February 8th - 12th
February 7, 2016Soups February 10th A zesty southwestern soup with tortillas, chicken and cheese.
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Friday's Features
February 5, 2016: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.
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Thursday's Features
February 4, 2016this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. A filling hearty soup combin
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Wednesday's Features
February 3, 2016Soups and Features February 1 Breakfast Quesadilla $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut
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Tuesday's Features
February 2, 2016select sliced mushrooms are simmered with garlic and shallots in a vegetarian velout; enriched with Brie and Swiss cheeses, sherry and snipped chives.
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Monday's Features
February 1, 2016Featured Breakfast Monday February 1st Soups : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream
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Soups and Features for week of February 1st - 5th
January 31, 2016Featured Breakfast Soups : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home. Special
Closing early Friday - New menu starting on Monday!
January 29, 2016New menu and early closing on Friday
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Thursday's Features
January 28, 2016Thursday January 28th delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a
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Wednesday's Features
January 27, 2016potatoes, onions, and tender chunks of beef simmered in a rich beef broth.
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Tuesday's Features
January 26, 2016? 29th Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chiv
Keywords: soups and features
Soups and features for week of January 25th - 29th
January 24, 2016? 29thFeatured LunchSpecial select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snip
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Take a break from your day and come join us at the City Garden Cafe for a relaxing lunch.