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Friday's Features

April 15, 2016
Featured Dessert Friday April 15th the deep, rich color and enticing flavors of authentic cuban black bean soup is enhanced with chipotle chiles, b

Thursday's Features

April 14, 2016
Featured Dessert this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. : Potatoe

Wednesday's Features

April 13, 2016
April 13th : this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Tuesday's Features

April 12, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives. li

Monday's Features

April 11, 2016
Featured Breakfast : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A filling hearty soup combining s

Friday's Features

April 8, 2016
Special Buy any featured dessert and get the second one for 20% off!

Thursday's Features

April 7, 2016
Breakfast Thursday April 7th this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium fla

Wednesday's Features

April 6, 2016
Breakfast balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour crea

Tuesday's Features

April 5, 2016
Breakfast select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and s

Monday's Features

April 4, 2016
Special Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

Friday's Features

April 1, 2016
A zesty southwestern soup with tortillas, chicken and cheese.

Thursday's Features

March 31, 2016
Soups and Features for week of March 28 Featured Breakfast Waffle Sandwich Featured Lunch Featured Dessert Thursday March 31st this delicious bisque is made with cr

Wednesday's Features

March 30, 2016
March 30th : tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a beef broth.

Tuesday's Features

March 29, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Monday's Features

March 28, 2016
: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Soups and Features for week of March 28th - April 1st

March 27, 2016
Featured Breakfast Soups March 30th A zesty southwestern soup with tortillas, chicken and cheese.

Friday's Features

March 25, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Thursday's Features

March 24, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Wednesday's Features

March 23, 2016
Soups and Features March 21 Featured Breakfast $2.50 Featured Dessert This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudd

Tuesday's Features

March 22, 2016
Featured Lunch select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chi

Monday's Features

March 21, 2016
Monday's Features

Soups and Features for week of March 21st - 25th

March 20, 2016
Featured Dessert : premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. A zesty southwestern soup with tort

Friday's Features

March 18, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our

Thursday's Features

March 17, 2016

this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience. Hearty beef stew with potato

Wednesday's Features

March 16, 2016
Soups and Features for week of March 14 Featured Breakfast Add walnuts, craisins, or almonds Featured Lunch In honor of St. Patricks Day we will be serving our

Tuesday's Features

March 15, 2016
select sliced mushrooms are simmered with garlic and shallots in a vegetarian veloute´ enriched with Brie and Swiss cheeses, sherry and snipped chives.

Monday's Features

March 14, 2016
Soups premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth. : this classic is infused

Friday's Features

March 11, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

Thursday's Features

March 10, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

Wednesday's Features

March 9, 2016
Soups and Features March 7 Featured Breakfast Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green p

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